GenWare products are manufactured to provide the robustness and durability required for maximum performance in the hospitality and foodservice industry. We recommend for all of our products that are intended to come into contact with foodstuffs to remove any labels or packaging and to wash, rinse and dry before first use.
Product Care:
Our ranges of chef knives are all manufactured from special types of molybdenum steel, which is designed to be harder than traditional stainless steel. This is required to allow the blade to be made razor sharp.
Due to the hardness of the steel, it possesses less resistance to rusting and staining than stainless steel. Therefore the product should not be left with food residue or left wet and should be washed immediately after use.
We do not recommend dishwashing of chef knives.