GenWare products are manufactured to provide the robustness and durability required for maximum performance in the hospitality and foodservice industry. We recommend for all of our products that are intended to come into contact with foodstuffs to remove any labels or packaging and to wash, rinse and dry before first use.

Product Care:

Stainless steel cookware is fast becoming the material of choice for hotels and restaurants because it is relatively easy to keep clean and hygienic. Stainless steel cookware is suitable for use on all heat sources including induction.

Once the product has been used, we recommend the removal of any accidently burnt on foodstuffs and also washing the product immediately to reduce the risk of corrosion. When using cookware, always keep any flame or heat source to the base of the pan. Never allow flames to reach the side of the pan, as overheating can cause discolouration.

In order to maintain the non-stick coating, we recommend the use of heat resistant plastic utensils. We do not recommend the use of metal or abrasive articles during cooking or cleaning non-stick cookware. Ensure that all items are dry and clean before storing, to ensure a long life for your product.